Employers are invited to attend this Info Session to learn about developing apprenticeship programs for Restaurant and Hospitality occupations including Line Cook, Kitchen Manager, Restaurant Manager, Lodging Manager and Hotel Cook.
Join industry leaders from the National Restaurant Association Educational Foundation, New Hampshire Lodging & Restaurant Assoc. and ApprenticeshipNH to learn how registered apprenticeships can increase the supply of skilled workers, reduce turnover costs, build internal training capacity, and non-traditional approaches to workforce education with real career pathways.
Tuesday, June 28
9:30 – 10:45 am