Opportunities

Professional Line Cook – Glendale Dining Services

Virtual Information Session on October 2 at 6:00 PM – register today!

Click Here to Register

 

Glendale Dining Services is a leading provider of comprehensive residential dining. We are hiring professional line cooks to join our team, offering a personalized, hospitality-focused approach to all our restaurant inspired food service programs! Team members enjoy comprehensive benefits and a fun working environment including training and advancement opportunities. Apply today!

 

About the Program:

  • Apprenticeship Occupation: Professional Line Cook
  • Employer: Glendale Dining Services, Manchester, NH
  • Term of Apprenticeship: 4,000 hours (2 years) paid on-the-job training
  • Related Instruction: Lakes Region Community College

 

Minimum Qualifications:

  • At least 17 years old
  • High school diploma or equivalent, otherwise on pace to graduate

 

Application Information:

 

If you have any questions, please contact Liz Arcieri at larcieri@ccsnh.edu

 

Equal Opportunity Pledge – 29 CFR §§ 29.5(b)(21) and 30.3(c)(1)

Glendale Dining Services will not discriminate against apprenticeship applicants or apprentices based on race, color, religion, national origin, sex (including pregnancy and gender identity), sexual orientation, genetic information, or because they are an individual with a disability or a person 40-years old or older.

Glendale Dining Services will take affirmative action to provide equal opportunity in apprenticeship and will operate the apprenticeship program as required under Title 29 of the Code of Federal Regulations, part 30.

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